KITCHEN DOOR CARE INSTRUCTIONS - CLEANING
We recommend the following door cleaning instructions for all of our doors:
Clean the doors using only a solution of 95% lukewarm water with no more than 5% soap
DO NOT spray anything on to your doors - this includes the solution recommended above
Use a clean damp (not wet) cloth
Dry with a soft, clean cloth. If it is a timber door, run the cloth along the grain direction
Any cooking marks must be wiped immediately
Do not allow liquids to seep into joints of doors.
Wipe any spillages immediately DO NOT use any of the products listed below to clean the door as they may mark and damage the surface:
Wax furniture polish
Bleach / chlorine-based cleaning products
Alcohol based cleaner
Ammonia or any other similar product
Scouring pads or abrasive cloths ENVIRONMENTAL INFORMATION Please be aware, localised or intense heat/steam can damage fascias. Subsequently the use of small appliances such as kettles, toasters etc. in close proximity to your kitchen fascias should be avoided.
Doors should not be exposed to extreme temperature changes. Due to their manufacturing process, vinyl doors must not be exposed to temperatures above 70ºC as this may cause damage to the door’s surface.
If you need further information on this, please feel free to ask a member of staff.